fragrance note
60 perfumes
Derived from the Rosa damascena harvested in Isparta, Turkish rose is extracted via steam distillation, yielding a rich, honeyed floral essence. Its profile is deep, velvety, and slightly spicy, often anchoring the heart of a composition. In Gulf perfumery, it is a cornerstone of luxury, frequently layered with saffron or aged oud to create an opulent, intoxicating sillage. It bridges the gap between delicate floral sweetness and the dark, resinous intensity favored in the region’s most prestigious, long-lasting fragrance blends.

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