Cafe Rose

A sharp opening of black pepper and saffron cuts through the initial floral sweetness, revealing layers of Turkish and Bulgarian rose. The transition is deliberate; the brightness of May rose settles into the grit of freshly roasted coffee beans. As it lingers, the scent shifts toward a resinous dark base, where the warmth of amber meets the sharpness of patchouli. Sandalwood and incense provide a steady, woody foundation that keeps the floral notes from drifting into delicacy, ensuring a grounded, persistent trail that holds its own on skin for hours.