Hazelnut

18 perfumes

Derived from the Corylus avellana nut, hazelnut is captured via CO2 extraction or synthetic reconstruction to mimic its roasted, buttery essence. It offers a warm, gourmand profile—nutty, creamy, and slightly earthy with a toasted praline sweetness. Typically a heart or base note, it adds depth and texture to compositions. In Gulf perfumery, hazelnut is increasingly paired with rich oud or spicy saffron, bridging the gap between traditional Middle Eastern intensity and modern, indulgent, confectionery-inspired luxury for a sophisticated, addictive trail.