Yum Pistachio Gelato | 33

It opens with a sharp snap of cardamom and bergamot, immediately softening into a nutty heart of pistachio gelato and roasted hazelnut. A subtle floral layer of peony and lily of the valley keeps the sweetness from turning heavy, while hints of white peach and green pear add a crisp, fruity lift. The dry-down is an indulgent fusion of whipped cream, marshmallow, and Turkish delight, grounded by sandalwood and cedarwood. It functions as a textured, airy gourmand that lingers on the skin like a chilled dessert, maintaining a playful, sugary trail that remains present through the afternoon.