Frapin1270
A syrupy pour of dried fruit, toasted hazelnut, and dark roasted coffee
This scent mimics the slow evaporation of cognac, opening with a dense hit of sugared pineapple and dried plum. The heart quickly moves into darker territory: raw cacao, roasted hazelnuts, and a sharp, metallic coffee note that grounds the initial fruitiness. It settles into a warm, woodsy base of guaiac and tonka bean, softened by a drizzle of white honey and linden blossom. The projection is moderate but persistent, clinging to fabrics with a resinous, gourmand weight that feels steady and comforting throughout the day.