fragrance note

Caramel

48 perfumes

Caramel is a gourmand note derived from the controlled heating of sugars, creating a rich, viscous olfactory profile. It offers deep, buttery, and toasted sweetness with hints of burnt vanilla. Typically anchoring the base or heart, it provides a decadent, addictive warmth to a fragrance. In the Gulf market, caramel is highly prized for its ability to soften the intensity of heavy oud and spicy saffron, adding a sophisticated, confectionery indulgence that resonates with the region's love for opulent sweetness.