Intoxicated

It begins with a dry, aggressive hit of cardamom and cinnamon, avoiding any floral distractions. As the heat of the spices fades, the scent settles into a concentrated mocha-coffee heart, tempered by just enough caramel to add depth without becoming gourmand. It is a woody, structural piece that sits close to the skin, projecting a steady, roasted aroma that lasts through a full workday. The nutmeg provides a persistent, dusty edge, ensuring the woodiness remains sharp rather than syrupy.