May Rose

10 perfumes

Harvested at dawn in Grasse, the May Rose (Rosa centifolia) is extracted via solvent to capture its fleeting, honeyed essence. Its profile is remarkably fresh, featuring dewy green facets, jammy sweetness, and a spicy, peppery undertone. Primarily a heart note, it provides a lush, velvety floral core. In the Gulf, it is cherished for its sophisticated elegance, often layered with deep, resinous oud or warm saffron to create a luxurious, intoxicating sillage that resonates with traditional Arabian perfumery’s love for opulence.