Cacao

16 perfumes

Derived from the roasted seeds of Theobroma cacao, this note offers a sophisticated, bittersweet profile. It balances earthy, powdery facets with a creamy, gourmand richness. Typically anchoring the heart or base, cacao adds depth and a velvety texture to complex fragrances. In the Gulf, it is increasingly paired with opulent oud or spicy saffron, bridging the gap between traditional Middle Eastern intensity and modern, indulgent sweetness. It transforms heavy compositions into refined, addictive experiences that resonate with local luxury preferences.