Khamrah

Khamrah means wine, and the scent leans into it. Cinnamon and nutmeg open over a thin lift of bergamot before the warmth turns dark and boozy — dates and praline in a rum-soaked sweetness, the barrel-aged note it's loved for. Vanilla, tonka and amberwood settle underneath with a thread of myrrh and benzoin, resinous and long-wearing. This is cold-weather, evening territory: heavy, sweet and a little intoxicating, the kind of trail people ask about across a majlis.