The scent leads with an immediate, velvet-thick banana softened by heavy coconut cream. It avoids becoming purely confectionary by pulling in a tide of gardenia and jasmine, which bring a white-floral edge to the syrupy fruit. A sharp kick of rum cuts through the base, grounding the sweetness before it settles into a slow, lingering dry-down of bourbon vanilla and sandalwood. It sits close to the skin with a soft, warm amber radiance that stays consistent throughout a long afternoon.