fragrance note

Black Tea

8 perfumes

Derived from the fermented leaves of Camellia sinensis, black tea offers a sophisticated, tannic profile. It balances dry, earthy bitterness with subtle hints of hay, tobacco, and dried fruit. Typically positioned as a heart note, it provides a refined, aromatic bridge between citrus openings and woody bases. In Gulf perfumery, black tea is often paired with saffron or cardamom, echoing the traditional hospitality of 'karak' tea, adding a modern, crisp elegance to opulent compositions anchored by deep, resinous oud.