Tamima

It opens with a bright, bracing collision of kiwi, red currant, and rhubarb, tempered by the dry prickle of pink pepper. This fruit-forward acidity settles quickly into a clean, watery heart of jasmine and cyclamen, keeping the profile airy and distinct from heavy orientals. As it dries, the sandalwood and cedar take over, providing a structural woody base that keeps the sweetness from becoming cloying. It sits close to the skin with a steady, fresh persistence that holds its shape through long, humid afternoons without ever feeling heavy or overwhelming.