It begins with the sharp zest of bergamot cutting through a distinct ribbon of raspberry and roasted pistachio. This opening feels less like a traditional gourmand and more like a structured, nutty woodsiness that holds its shape. At the heart, jasmine provides a clean floral lift before sinking into a heavy base of caramel, tonka, and vanilla. Sandalwood and powdered musk ground the sweetness, keeping the trail lingering and steady on the skin for hours without turning cloying or overly heavy.