Playing with the Devil

It hits with an immediate rush of blood orange and black currant, sweetened by white peach and litchi. A sudden bite of pimento and pepper cuts through the sugar, preventing it from feeling too light. As the fruit fades, a floral heart of jasmine and rose emerges, grounded quickly by a dense base of sandalwood, patchouli, and cedar. The lingering presence of tonka bean and benzoin creates a warm, resinous weight. It projects with surprising clarity, holding its structure and heat-resistant character throughout the day.