fragrance note

Caremel

1 perfumes

Caramel is a decadent gourmand note that captures the essence of burnt sugar, offering a rich, buttery sweetness with hints of toasted vanilla and a slightly salty, toasted undertone. It belongs to the gourmand olfactory family, often utilized to provide a dense, sticky depth to fragrance compositions. In perfumery, it pairs exceptionally well with roasted coffee beans to create a sophisticated mocha accord, or with creamy sandalwood to soften its edges. Within the Gulf region, caramel is frequently employed by local houses to add a modern, indulgent twist to traditional mukhallats. It performs best during the cooler winter months or evening gatherings, where its heavy, lingering sweetness cuts through the dry desert air, providing a comforting and opulent trail that feels both contemporary and deeply familiar.