Cruz del Sur II

It hits with the weight of tropical fruit—thick mango, pineapple, and guava—before cooling into violet leaf and a sharp, grassy vetiver. A creamy splash of milk softens the edges, preventing the sweetness from hardening in the heat. As the day progresses, the fruit fades into a structured base of cedar and musk that sits close to the skin. It performs with persistent sillage, remaining vibrant through shifts from air-conditioned interiors to the heavy desert air outside.