Mango Skin

It hits with the texture of a ripe mango—wet, pulpy, and immediate—before black pepper cuts through the fruit to give it a darker, edgier edge. A blackberry tartness lingers, smoothed out by the powdery weight of orris. As it settles, jasmine and lotus drift through the background, steering the scent away from simple fruitiness into something grounded by patchouli and vanilla. It stays crisp rather than syrupy, holding a strange, clean clarity on the pulse points that persists even as the heat climbs.