It hits with the sharp, medicinal fizz of Campari and black currant, tempered immediately by a brisk hit of rosemary and rhubarb. This isn't a typical fruit scent; it leans into a sophisticated, dry bitterness before settling into a warm core of jasmine sambac and earthy mate. Tahitian vanilla and ambroxan provide a smooth, lingering foundation that holds onto the skin, while sandalwood keeps the sweetness grounded. It maintains a clean, woody profile that feels polished during the day yet holds enough depth to transition effortlessly into a crowded evening space.