Cassili

The opening is sharp and tart, led by red currant and ripe plum. As the fruit recedes, a rounded bouquet of Bulgarian rose and frangipani takes hold, softened by the powdery texture of mimosa and Petalia. The dry down trades freshness for a deep, gourmand warmth, where sandalwood anchors clouds of vanilla and tonka bean. It sits close to the skin with a steady, lingering sweetness that feels polished rather than fleeting, maintaining its presence through long afternoons and into evening gatherings without needing a heavy hand.