Wulong Cha

It hits with an immediate, sharp snap of bergamot and mandarin, cooled further by the herbal astringency of oolong tea. There is a quiet structural shift as the litsea cubeba brings a metallic, lemony edge that keeps the composition strictly crisp rather than syrupy. As it settles, a faint, milky fig and dry nutmeg emerge, grounding the citrus in a soft woody base. It behaves like a cool breeze on skin, refusing to become cloying even when the temperature climbs. The sillage is polite, maintaining a clean, professional perimeter that remains detectable and refreshing well into the afternoon.