MontaleWild Pears
Sharp, sun-ripened pear cut by the spice of carnation and bergamot
It hits with the juice of a crisp pear, immediate and cool against the heat. A brisk snap of bergamot ensures it never drifts into heavy sugar, while a dry floral edge of carnation gives it structure. As it settles on the skin, the fruit softens into a base of creamy sandalwood and clean musk, warmed by a trace of vanilla. It maintains a light, airy presence throughout the day, avoiding cloying sweetness in favor of a clean, fruit-forward trail that remains steady in humid weather.