Good Girl Suprême

It hits with the sharp, jammy punch of crushed forest fruits, immediately darkened by a heavy, syrupy tuberose. The Egyptian jasmine here feels indolic and grounded, cutting through the sweetness rather than softening it. As it settles, the tonka bean takes over, adding a toasted, woody depth that sticks to the skin for hours. It moves away from light floral territory into something denser and more deliberate, holding its own against the humidity without fading into the background.