Heat

The opening is immediate, hitting with ripe peach and the distinct, buttery glaze of macarons. Soon, the white floral heart of orchid and magnolia unfolds, softened by a touch of neroli and honeysuckle that keeps the sweetness from turning heavy. It settles into a base of tonka bean, amber, and sequoia, tethered by a steady skin-musk. The transition from fruit to wood creates a magnetic pull, holding closely to the pulse points with a warmth that lingers through an entire shift without needing a reapplication.