2015
Lune Feline
A dark, spiced vanilla that pulls warmth from the scorched earth
Cardamom and cinnamon spark an immediate, dry heat, cut through by a sharp trace of pink pepper. It moves quickly into a woodsy core, where cedar anchors a heavy, resinous base of styrax and Peru balsam. The Tahitian vanilla isn't cloying—it is mineral, grounded by ambergris and a distinct, salty musk that keeps the sweetness tethered to the skin. It clings to the wrists for hours, shifting from spice-forward intensity to a lingering, smooth trail of glowing woods.