Vanille Insensee

It begins with a sudden, crisp snap of lime and citron, cutting through any cloying sweetness before it even takes hold. Coriander adds a metallic, herbal edge, grounding the vanilla so it feels structural rather than edible. As it settles, the warmth of amber and oak emerges, supported by the earthy, skeletal structure of vetiver and oakmoss. It keeps an airy, skeletal profile that resists the typical heaviness of the bean, behaving more like a wood-smoke skin scent than a dessert. The sillage is restrained and intimate, lingering quietly on the wrist and collar throughout the workday.