Al Rehabalmasa alhamra
Creamy tropical fruit sharpened by citrus, grounded in a warm, powdery amber
It hits first with a sharp edge of lemon, bergamot, and blackcurrant, quickly smoothed over by sweet almond and a wash of tropical fruits. The heart unfolds as a thick, powdery floral bouquet where frangipani and magnolia meet orange blossom and jasmine. What remains is a soft, milky amber anchored by praline, tonka bean, and the dry, woody buzz of ambroxan. It sits close to the skin with a velvety weight that lingers through the dry down, shifting from a bright, fruity opening to a deep, gourmand-adjacent finish.