Acqua di ParmaFico di Amalfi
Bright, sun-drenched coastal air spiked with the sweetness of crushed fig
It hits with an immediate rush of sharp grapefruit and lemon, mimicking the bracing chill of a Mediterranean morning. As the citrus settles, the velvety, milky sweetness of fig nectar pushes through, anchored by a dry, woody base of cedar and fig wood. Pink pepper adds a subtle, vibrating tension to the jasmine heart, keeping the composition grounded rather than purely floral. It is a light, airy scent that sits close to the skin, lingering like the faint, salt-tinged warmth of late afternoon sun on stone.