fragrance note

White Chocolate

3 perfumes

Derived from cocoa butter, sugar, and milk solids, white chocolate offers a creamy, lactonic, and velvety profile with hints of vanilla and honeyed sweetness. In perfumery, it acts as a decadent heart or base note, adding gourmand depth and a soft, powdery texture. In the Gulf market, it is often layered with opulent saffron or aged oud, creating a sophisticated contrast where the milky sweetness tempers the intensity of traditional resins, resulting in a luxurious, modern, and addictive oriental trail.