fragrance note

Green apple

22 perfumes

Derived primarily from the molecule cis-3-hexenol or synthetic esters, green apple offers a crisp, tart, and invigorating profile. It acts as a vibrant top note, providing an immediate burst of aqueous freshness that cuts through heavier accords. In Gulf perfumery, its sharp acidity creates a sophisticated contrast when layered against the deep, resinous warmth of oud or the velvety sweetness of Taif rose, offering a modern, luminous brightness that balances traditional, opulent compositions with a clean, youthful, and energetic edge.